Bluefin Belly O-Toro Sashimi (NIGIRI: $7.50/pc)
Limited Sea Bream Sashimi from Ehime, Japan (NIGIRI: $4.75/pc)
Giant Octopus Sashimi from Hokkaido (NIGIRI: $4.25/pc)
Fresh homemade pasta made with mentai-cream (spicy cod roe) and fish broth (No Shellfish)
Grilled fatty cut from the salmon belly
Grilled salmon skin with grated daikon and ponzu
Japanese-style beef tendon stew with vegetables
