Bluefin Belly Chu-Toro (Middle-Grade Tuna Belly) Sashimi (NIGIRI: $4.75/pc)
Calpico, Yuzu juice, Strawberry puree, Sparkling water
Cafe du Monde infused Haku Vodka, Kahlúa Coffee Liqueur, condensed milk
Toki Whiskey, Angostura bitters, Ginger syrup
Roku Gin, Mizu Shochu, Yuzu juice, Peach Puree
Hot Fishcakes, Beef, Boiled Egg, Daikon, Shiitake Mushroom
Spicy Sesame sauce over Cold Udon noodles (Add Onsen Egg - $3)
Haku Vodka / White Peach Calpico / Aomori Apple Juice / Lemon Juice / Comes with Gojo glasses!
Mizu Shochu / Blackberry Puree & frozen Blackberries / Lemon Juice / Saratoga Sparkling Water
Spicy sautéed Chicken Heart. Pairs perfect with Beer!....Hold up, who drank all of my Beer!?
Shima-Aji (Striped Jack) Sashimi (NIGIRI: $3.50/pc)
Bluefin Belly O-Toro (High-Grade Tuna Belly) Sashimi (NIGIRI: $7.50/pc)
Limited Sea Bream Sashimi from Ehime, Japan (NIGIRI: $4.75/pc)
Giant Octopus Sashimi from Hokkaido (Shashimi Only)
Fresh homemade pasta made with mentai-cream (spicy cod roe) and fish broth (No Shellfish)
Grilled fatty cut from the salmon belly
Grilled salmon skin with grated daikon and ponzu
