Gizzard Skin marinated in Soy-sauce. Served Cold and Great with Beers!
Shima-Aji (Striped Jack) Sashimi (NIGIRI: $3.50/pc)
Limited Sea Bream Sashimi from Ehime, Japan (NIGIRI: $4.75/pc)
Giant Octopus Sashimi from Hokkaido (NIGIRI: $4.25/pc)
Fresh homemade pasta made with mentai-cream (spicy cod roe) and fish broth (No Shellfish)
Grilled fatty cut from the salmon belly
Grilled salmon skin with grated daikon and ponzu
Beef Stew with Vegetables. Great with Beer and Sake!
