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stay & feed
your memories
drink and
grow together

Welcome to Izakaya Ittoku, Boston’s very own Japanese casual eatery designed around strengthening the bonds of associates.

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Welcome to the new Ittoku Website!
Open for indoor dining.
Take out & Delivery Available

Quick guide on izakaya
drinks & dishes

Types of dishes

Robata

Cooking with fire, literally. Food is grilled over an open flame. Some examples of this are Yakitori skewers and Hokke.

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Teppan

Teppan-yaki is also widely known as Habachi, where food is cooked on an iron plate or griddle. Our favorites are Okonomiyaki and Omusoba.

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Nigiri

Type of sushi, where rice is molded by hand, and fish or other toppings are pressed on top of the rice.

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Sashimi

Sashimi (aka not sushi) is thinly sliced raw seafood served without rice.

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Maki/Oshi

Maki is the familiar rolled sushi we are accustomed to. Oshi sushi is sushi made with a box mold.

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Types of drinks

Sake

National beverage of Japan made with fermented rice.

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Beer

Asahi & Sapporo are Japan's best lagers and pair well with food.

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Snochu

Distilled beverages often with nutty and earthy flavor profiles.

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Japan's Favorite

More than just whiskey and soda, it's art in a mug.

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Cocktails

Something familiar but new at the same time. Cocktails are universal and made to bring everyone together.

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taste to
appreciate

“There’s a reason the crowd at this
izakaya always spills onto the street”

"This casual Japanese eatery in Brighton boasts a large menu, but the emphasis is on small plates like octopus pancakes and pan-fried squid legs, a per-skewer-priced assortment of yakitori, plus sushi (for less adventurous tastes) and a full complement of sake. Specials are scrawled on blackboards and hung on brick walls in an unassuming, illuminated space. "

"There’s a reason the crowd at this izakaya always spills onto the street. The sashimi’s so fresh it tastes like it swam onto your plate, the beef yakitori crackles with charred flavor, and the ramen portions are more than generous. "